pasteurization Edit
    ബീര്‍

pasteurization Edit
Noun
    partial sterilization of foods at a temperature that destroys harmful microorganisms without major changes in the chemistry of the food

Entries from Olam Open Database

Pasteurization(noun)::
    ബീര്‍, പാല്‍ മുതലായവയുടെ ശുദ്ധീകരണം,

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